Coconut Cilantro Lime Baked Chicken Breasts
Quick, easy, and bursting with flavour! Our chicken breasts are marinated in a tropical paradise of coconut cream, lime, chilli, and cilantro. Perfect for busy weeknights.
Ingredients
- 4 Island Farmhouse Poultry Boneless Skinless Chicken Breasts
- 1/2 cup coconut cream
- 1/4 cup olive oil
- 1 Lime
- 1 tsp chili powder
- 1/4 cup cilantro
- 1 pinch sea salt and fresh cracked pepper
Instructions
- Preheat your oven to 400F
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chilli powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes until the breasts are cooked through.
Tried this recipe?Let us know how it was!