Quick, easy, and bursting with flavour! Our chicken breasts are marinated in a tropical paradise of coconut cream, lime, chilli, and cilantro. Perfect for busy weeknights.
Coconut Cilantro Lime Baked Chicken Breasts
Quick, easy, and bursting with flavour! Our chicken breasts are marinated in a tropical paradise of coconut cream, lime, chilli, and cilantro. Perfect for busy weeknights.
Ingredients
- 4 Island Farmhouse Poultry Boneless Skinless Chicken Breasts
- 1/2 cup coconut cream
- 1/4 cup olive oil
- 1 Lime
- 1 tsp chili powder
- 1/4 cup cilantro
- 1 pinch sea salt and fresh cracked pepper
Instructions
- Preheat your oven to 400F
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chilli powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes until the breasts are cooked through.
Tried this recipe?Let us know how it was!
Ingredients
- 4 Island Farmhouse Poultry Boneless Skinless Chicken Breasts
- 1/2 cup coconut cream
- 1/4 cup olive oil
- 1 Lime
- 1 tsp chili powder
- 1/4 cup cilantro
- 1 pinch sea salt and fresh cracked pepper
Directions
- Preheat your oven to 400F
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chilli powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes until the breasts are cooked through.
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