OUR HIstory:
At Island Farmhouse Poultry, local matters. For over two decades, we’ve been committed to this simple belief: when you’re invested in the cause, you care more. That’s why we care deeply about the quality of our chicken, the well-being of the animals raised by our Island neighbours, and the future of local agriculture.
This dedication wasn’t born in a vacuum. In 1999, when large-scale commercial processing left Vancouver Island, consumers struggled to find Island-raised chicken. It was then, in 2005, that Island Farmhouse Poultry was established. Our mission: to support and promote small-scale Island farms by providing a fully compliant processing facility.
We believe informed consumers deserve a choice. Every bite of Island Farmhouse Poultry is a taste of our island community – from local farms to local processing. When you choose Island Farmhouse Poultry – you’re supporting the very best of our Island, ensuring a vibrant and sustainable future for local agriculture.
Island ENJOYED
Savour the taste of Vancouver Island with our farm-fresh, locally raised air-chilled chicken products.
Our Recipes
Featured
Grilled Lemongrass Chicken with Cilantro-Lime Slaw
Indulge in a taste of Vietnam with our Grilled Lemongrass Chicken. Juicy, tender chicken, infused with the fragrant essence of lemongrass and lime, is grilled to perfection. Served with a crisp and zesty cilantro lime slaw, this dish is a…
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Featured
Coconut Cilantro Lime Baked Chicken Breasts
Quick, easy, and bursting with flavour! Our chicken breasts are marinated in a tropical paradise of coconut cream, lime, chilli, and cilantro. Perfect for busy weeknights.
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Featured
Grilled Chicken With Blackberry Sauce
This delicious and easy-to-make recipe features grilled chicken topped with a rich and flavorful blackberry sauce. The sweet and tangy sauce is made with fresh or frozen blackberries, red wine, and lemon juice. This dish is perfect for a summer…
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